Crab Cake Bites With Spicy Remoulade

Cook 4 minutes or until bottoms are golden.

Crab cake bites with spicy remoulade.

Place the browned crab cakes on a baking sheet and transfer to the oven for 8 to 10 minutes until sizzling and heated through. Between batches add another tablespoon of butter and olive oil to the pan. For the crab cakes. Repeat procedure with remaining 4 crab cakes.

Wipe pan dry with paper towels. Jumbo lump crab cakes with spicy remoulade sauce recipe. Stir in 1 4 cup panko. These crab cakes are amazing on their own but really shine with a new orleans style spicy remoulade sauce.

When hot add the crab cakes in batches flattening them a bit with the back of a spatula. Add 4 crab cakes to pan. I love a good crab cake filled with fresh jumbo lump crab meat and very little else. Remove cakes from pan.

Melt 2 tablespoons of the butter in a saute pan over medium heat. Combine crabmeat bell pepper and the next 4 ingredients through egg tossing gently. Cook until golden brown 1 to 2 minutes per side. When the foam subsides add 1 2 of the crab cakes and cook turning once until golden and hot 4 minutes per side.

The remoulade sauce is inspired by new orleans cooking and you can adjust the spice levels with more or less horseradish and louisiana style hot sauce. In a small bowl mix cracker or bread crumbs mustard old bay and salt. Add the garlic and cook until fragrant 30. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite.

Top each with a little remoulade and serve. For auld lang syne. Add all of the ingredients to a food processor or blender and combine until smooth. These appetizer bites are a mini way to enjoy crab cakes for your next gathering.

Jumbo lump crab cakes filled with tons of crab. For last year s words belong to last year s language and new year s words await another voice t s. The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. Crab cake bites with spicy rémoulade.

Jumbo lump crab is the star of the show in this. To prepare crab cakes drain crabmeat on several layers of paper towels. For the crab cakes. Cook 4 minutes or until bottoms are golden and crab cakes are thoroughly heated.

Transfer to a serving platter. Heat remaining 1 1 2 teaspoons oil in pan. Serve with lemon garlic sauce for dipping.